The developed course elements and the course workshops are aimed at different learner types; therefore, they include visuals, texts for reading, videos, audio, and interactive elements. The course consists of a collection of books, complementing videos, session plans, and assignments.
The interactive digital course is available on Moodle as an open-access resource here. To access the interactive digital course, please log in as a guest.
The Course Guidelines on the ‘’NO LEFTOVER Nordic/Baltic Culinary Arts: digital course with training materials and tools for adult educators’’ provide the guidelines about the components of the digital course and explain how to use them. This comprehensive layout ensures that each topic is thoroughly covered, with clear objectives and practical outcomes to help participants integrate NO LEFTOVER principles into their professional culinary practices.
The Traditional and Contemporary Food Preservation Technologies from Nordic/Baltic Cuisine
A Guide on Teaching / Learning Tools for Adult Educators
in NO LEFTOVER Culinary Arts
